Celebrating languages and culture

The College came alive with colour, music, and flavour at the end of September as we celebrated European Day of Languages.


Students had the opportunity to sample a delicious variety of foods, including chorizo, Jamón Serrano, tortilla, Spanish cheeses, and sweet treats from Italy. A selection of biscuits added to the spread, and a special highlight was a Sri Lankan coconut pancake prepared by teacher Narada.

Euro pop music set the tone and the celebration reached a lively peak when teacher Claire led everyone in a performance of the Macarena, bringing students and staff together in dance and laughter.

Thanks to all the staff who organised this enjoyable get together.